Perfect recipe to have on hand!
Homemade almond butter granola is a nutritious and delicious snack that’s perfect for meal prep and healthy eating. This easy-to-make granola combines the rich flavor of almond butter with wholesome oats and nuts, making it an ideal topping for yogurt or a standalone snack.
Why You’ll Love Homemade Almond Butter Granola
Simple Ingredients: Made with just a few pantry staples like rolled oats, almond butter, and maple syrup, this granola is refined sugar-free and packed with healthy fats and protein.
Meal Prep Friendly: Prepare a large batch ahead of time and store it in an airtight container for up to two weeks. This makes it easy to grab a quick breakfast or snack on busy days.
Perfect for Yogurt: Sprinkle this crunchy granola over your favorite yogurt for an added boost of flavor and texture. It’s a great way to enhance your breakfast or snack while keeping it healthy.
Health Benefits
High in Protein: The almond butter provides a good source of protein, helping to keep you full and satisfied throughout the day.
Rich in Fiber: With rolled oats and nuts, this granola is high in fiber, promoting digestive health and aiding in weight management.
Enjoy homemade almond butter granola as a versatile addition to your meals. Whether you’re topping off yogurt, mixing it into smoothies, or enjoying it by the handful, this healthy treat is sure to become a staple in your kitchen!
Almond Butter Granola
Serving: 12 Prepping Time: 5 minutes Cooking Time: 20 minutes
INGREDIENTS
240 grams old fashioned rolled oats
1/4 tsp. salt
2 Tbsp. chia seeds
1 tsp. cinnamon
115 grams almond butter
113 grams honey
45 grams melted coconut oil
1 tsp. vanilla
DIRECTIONS:
Preheat oven to 325F. Line baking sheet with parchment paper.
In a large bowl, mix together oats, salt, chia seeds, and cinnamon.
In a small bowl, mix together almond butter, honey, coconut oil, and vanilla.
Once fully combined, press onto lined parchment paper – spread into flat layer.
Baked for 20-22 minutes or until golden brown.
Let cool completely before breaking apart.
MACROS PER SERVING (1/4 cup)
236 calories -------- 10 grams of protein ---------- 24 grams of carbs -------- 10 g fat
Please note that these are estimated nutrition values
Check out my Instagram to see the video of putting it together:
@healthandhopenutrition
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